I knew I had a busy week ahead and did some food prep over the weekend. I decided to make some things that I could throw together for easy dinners. I made pinto beans, wild rice, red salsa, steamed kale, spicy pickled carrots and onions (recipe later this week), and mango pico de gallo. With these things my dinner options seemed endless and EASY. Burritos, burrito bowls, quesadillas, huevos rancheros, etc.

I usually plan my weeks meals around what I receive in my @misfitsmarket box. And in this last box I had beautiful jalapeños an mangos. So I figured mango pico de gallo was in order! It lent a bit of freshness and a taste of summer to my cold snowy days.